All Plated Dinner Entrées Include:
Your Choice of Either Soup or Salad for All Dinner Guests
Plated Entrée with Choice of Vegetable and Starch
Assorted Dinner Rolls with Butter
One Dessert Selection
Coffee and Ice Tea
Appetizers
(not included with Entrée price)
Wild Mushroom Tart
With Garlic, Cream and Red Onion Port Marmalade
Eggplant Napoleon
Zucchini, Yellow Squash, Eggplant, Roasted Red Pepper, Buffalo Mozzarella and Pesto
Served with Arrabiata Sauce
Lobster Ravioli
In Vermouth Sauce
Spiced Nutmeg Mushroom Crepes
Delicate crepes hand rolled & filled with a trio of mushrooms in a light nutmeg cream sauce
Grilled Shrimp and Crab Cakes
With scallion Creole Mustard Slaw
Sundried Tomato Aioli
Chilled Jumbo Shrimp
Tomato Horseradish Sauce
Served in a Martini Glass
Soup
(Included in Entrée price)
Zuppa De Pommodoro
Cold Cucumber- Lime
Pasta Fagioli
Cream of Wild Mushroom
Baked Potato
Chilled Gazpacho
Minestrone
Lobster Bisque
Diavlo - Spicy Vegetable
Roasted Red Pepper
Salad
(Included in Entrée Price)
California Bouquet
Mixed Greens, Vine-Ripe Tomatoes, Sliced
Cucumbers, Carrots and Croutons
Choice of Two Salad Dressings
Mozzarella and Tomato
Sliced Beef Steak Tomatoes, Buffalo Mozzarella,
Shaved Red Onion and Fresh Basil
Balsamic Vinaigrette
Santa Rosa Salad
Baby Spinach, with Red Onions,
Almonds, Fresh Sliced Pears, Scallions
and Sauterne Pear Vinaigrette Dressing
Traditional Caesar Salad
Romaine Lettuce, Shredded
Parmesan Cheese, and Croutons
Creamy Caesar Dressing
Fresh Mixed Greens
Roasted Walnuts, Bleu Cheese,
and Blueberries
Champagne Raspberry Vinaigrette
Greek Salad
Mixed Field Greens, Capers, Black
Olives, Sliced Roma Tomatoes,
Artichoke Hearts, Feta Cheese,
and Greek Dressing
Plated Dinner Entrées
Citrus Chicken
Citrus Marinated Chicken with Orange Beurre Blanc
Herb Roasted Breast of Chicken
With Cilantro, papaya and mango Relish
Achiote Chicken
Achiote Marinated chicken with smoked tomato sauce
Chicken Picatta
Chicken breast lightly battered and served in a white wine, caper and artichoke lemon sauce
Chicken Florentine
Chicken breast sautéed in a lemon butter wine sauce.
Grilled Salmon Filet
Grilled with Lime Beurre Blanc
Herb Crusted Sea Bass and Crab
Baked Herb Crusted Sea bass with Cilantro Beurre Blank
Garnished with Crab
Snapper Picatta
Fresh Gulf snapper lightly battered in a white wine, caper and artichoke lemon sauce
Pecan Encrusted Snapper
Fresh ground pecans lightly battered over Gulf Snapper and jumbo lump crab meat
Parmesan Encrusted Mahi Mahi
Lightly breaded and pan fried with a white wine sauce, jumbo lump crab, capers and white wine sauce
Spice Encrusted Mahi Mahi
Fresh spices give this fish flair with a Latin lime sauce to make it unique
Flame Charred New York Steak
Bourbon Brazed Wild Mushrooms, Onions, and Demi Glace
Slowly Roasted Prime Rib of Beef Au Jus
With Peppercorn Salt Crust
Rosemary Jus Lie and Creamy Horseradish
Filet Mignon
Beef Tenderloin Filet with green Peppercorn Cream
Merlot Demi Glace
Petite Filet of Beef Tenderloin with Shrimp Scampi
Filet of Beef and Shrimp with Ruby Port Wine Reduction
Lamb Chops
Chops off the Rack, Marinated in Rosemary, Garlic, and olive oil
Served with Green Peppercorn Demi Glace
Grilled Veal Chops alla Gremolata
Seared Thick Cut Crusted Veal Chop
With Lemon, Chopped Garlic and Herbs
Combination Plated Entrées
Petite Sirloin with Breast of Chicken
Béarnaise Sauce and Red Onion Marmalade
Tortilla Crusted Chicken and Achiote Shrimp
With Salsa Verde
Mixed Grill
Petite Filet, Breast of Chicken and Lamp Chop
With Merlot Demi Glace and Wild Mushroom Ragout
Starches
New Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf, Pearl Cous Cous, Red Mashed Potatoes with Roasted Garlic, Potatoes AuGratin
Vegetables
New Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf, Pearl Cous Cous, Red Mashed Potatoes with Roasted Garlic, Potatoes AuGratin
Plated Dessert Selections
New York Cheesecake
Accented with White Chocolate Shavings
Fresh Seasonal Berries and Raspberry Sauce
Mud Pie
Chocolate Mousse and chocolate Ice Cream
With an Oreo crust
Served with Rich Chocolate Sauce
Tiramisu
Layered with Mascarpone
Frangellico and Double Espresso Cream
Key Lime Pie
With Raspberry Coulis
And Graham Cracker Crust
Warm Apple Tart
with Vanilla Ice Cream
and Caramel Sauce
Carrot Cake
A Classic with Raisins, Walnuts and Cream Cheese Frosting
Marinated Fresh Berries
Fresh Seasonal Berries
Marinated in Raspberry Liqueur
With Sweetened Whipped Cream
Warm Apple Tart
with Vanilla Ice Cream
and Caramel Sauce
Carrot Cake
A Classic with Raisins, Walnuts and Cream Cheese Frosting
Marinated Fresh Berries
Fresh Seasonal Berries
Marinated in Raspberry Liqueur
With Sweetened Whipped Cream
Chocolate Thunder Torte
Triple Layer Chocolate Cake
with Chocolate Chip Morsels
Served with Chocolate Sauce
White Chocolate and Mousse Mint Parfait
White Chocolate Mousse and Crème de Menthe
Served with a Chocolate Wafer and Chocolate Quill
Night and Day Pyramid
White and Dark Chocolate Cake
With Mousse Filling available
Chocolate Decadence
Chocolate Cake
served Warm with Vanilla Bean Sauce
available
Premiums
Brulee Cheese Cake
Quite Possibly the best cheese cake you will ever have!
Fresh Fruit Custard Tart
Butter Tart Filled with Custard, Seasonal Fruit and Berries
THE GRAND FINALE
Chocolate Dipped Strawberries, Petit Fors, Chocolate Truffles, Pecan Diamonds
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