Grand Finale Catering
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Hors D' Oeuvres

Minimum 40 Guests
Hors D' Oeuvres Packages can be served Passed or Stationed

Menu Pricing Includes
Fresh Seasonal Fruit
Assorted Cubed Cheese and Crackers
Ice Tea with Lemons and Condiments
Clear Plastic Plates and Cups
Decaffeinated Coffee
Small Stainless Fork
White Cloth Dinner Napkin

Bronze
Select 2 Hot and 2 Cold Hors D' Oeuvres


Silver
Select 3 Hot and 3 Cold Hors D' Oeuvres

Gold
Select 5 Hot and 3 Cold Hors D' Oeuvres

Platinum
Select 6 Hot and 4 Cold Hors D' Oeuvres

Hors D' Oeuvres
Cold


*Fresh Italian Tomato Basil Brushetta served in Phyllo Cups

*Cucumber Canapé with Herbed Cheese Fresh Shrimp and Capers
Iced Shrimp with Cocktail Sauce
Crab and Shrimp Ceviche Shooter Cocktails
*Mango with Curried Shrimp
*Fresh Jumbo Lump Crab Meat with Guacamole and Tostada Chips
Cajun Crab and Shrimp Bouchee

Smoked Salmon Canapé

Prosciutto Wrapped Melon
*Fresh Asparagus Wrapped in Prosciutto and Red Peppers
Asparagus Wrapped with Peppered Beef

Eggplant and Roasted Pepper Tapenade Crostini

Endive with Walnut Roquefort Mousse
Mandarin Oranges in Endive Spears

Bacon Wrapped Dates with Walnuts

Grilled Chicken with Shaved Almonds
Smoked Chicken Breast Tartlet
Chicken Brochette with Sesame Dip

*Fresh Antipasto Skewers


*Chef's and Guest Favorites

Hors D' Oeuvres
Hot

Shrimp and Crab Dip with Tortilla Chips
*Coconut Shrimp with Orange Horseradish Sauce
Shrimp and Cilantro Soft Spring Rolls
Mini Crab Cakes
Bacon Wrapped Scallops

Beef / Chicken / Black Bean Empanada with Salsa
Breaded Chicken Tenders with Honey Mustard
Teriyaki Chicken Skewers with Pineapple
Spicy Buffalo wings with Bleu Cheese Dressing

Feta Sun Dried Tomato Triangles
Baked Brie with Sun Died Tomatoes, Herbs, and Pine Nuts
*Warm Spinach and Artichoke Dip With Tostada Chips
*Breaded Parmesan Artichoke Heart Kisses with Marinara Sauce
Spanakopita

*Italian Sausage & Cheese Stuffed Mushrooms
*Meatballs served Italian, Sweet & Sour, or Glazed served with Assorted Rolls

Mini Mexican Flautas with Guacamole and Salsa

Southwestern Egg Rolls served with Dipping Sauce

Oriental Egg Rolls with Sesame Sauce

*Chef's and Guest Favorites


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