Breakfast
Lunchen
Hor D' Oeuvres
Seated Full Service Dinner
Buffet
Bar Packages
Chocolate Fountains
Valet Parking
Ice Sculptures
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Party Favors
Tents / Lighting
Entertainment
Photography / Videography
Centerpieces / Decorations
Event planning
Table, Chair & Linen Rentals
Event Labor |
Food and Beverage
Due to health regulations, liquor ordinances and liability insurance, it is required that all food and beverage be purchased through Grand Finale Catering. As a licensee, Grand Finale Catering is responsible to abide by regulations enforced by the Texas Alcohol Board Commission, including not serving alcohol to anyone under the age of 21, or to any obviously intoxicated person.
Menu Selections
Menu selections should be submitted to the Catering Manager four (4) weeks prior to the event date to ensure selection availability.
All printed catering menu items and prices are subject to change without notice. Wherever possible we have attempted to account for seasonality of produce, fish and meats. Menu items will be guaranteed thirty days in advance.
Specialty and theme menus may be designed to meet your particular needs.
Event Guarantees
The guaranteed number of guests is due by 12:00 noon at least (3) business days in advance of the event; based on a Monday-Friday workweek calendar. Legal holidays during the workweek are not considered a business day. The guarantee may not be reduced. Grand Finale Catering cannot guarantee the same menu for increases to the guarantee once given.
In the absence of the guarantee we will use the client's expected number of guests to be the guarantee. Charges will be based on the guaranteed number of guests, or actual attendance / consumption, whichever is greater.
Service Charge and Seabrook, Texas Sales Tax
An eighteen percent (18%) service charge will be added to all food and beverage charges.
By law, the applicable local sales tax will be added to food, beverage, service charge, labor fees and any other applicable fees.
Booking Procedures
The client agrees that cancellations prior to 7 days marking the event hour, will incur no charges. Cancellations from 6 days to 3 days are 50% of total. Cancellations from 3 days to 24 hours are 75% of total. Cancellations within 24 hours are 100% of total.
A 50% deposit is required to secure the date for your fully catered, staffed events. This payment will be applied towards your bill. The date will not be reserved without this deposit. In the event your celebration is canceled, Grand Finale Catering reserves the right to keep your deposit to make for the loss incurred while holding the date for you.
Damages
The client agrees to be responsible for any damage to the premises caused by his/her attendees and any vendors contracted by the client.
Cleanup
Additional labor charges will be assessed if more than standard cleanup is required at the conclusion of the event (i.e. trash, confetti, wall marks, tape, etc.)
Linens
Grand Finale Catering provides white linens for our buffet upon agreement of a full service buffet event. Specialty linens, skirting, and other linen colors are available at prevailing rental rates.
Additional Information
The menu supplied by Grand Finale Catering is a compilation of our most popular items. We are certainly not limited to these items. If you have a specific need, please ask for a special quote.
Depending on the distance from our office, we reserve the right to add a reasonable travel charge.
We, at Grand Finale Catering, pride ourselves in the personal and professional service we offer our customers. We strive to make each event special and unique. To enable us to do such an excellent job for you, we require that we be the sole caterer at any event that offers
"full service".
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